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Aged in ex-bourbon casks for more than 10 years
sparkling red wine
and raspberry followed by spiced and toasted notes of pepper
It's balanced
Anfora Bianco Abruzzo White 2019 sub region_Paraje Altamira Aged in ex-bourbon casks forOrganic farming. Spontaneous fermentation in amphora with maceration on the skins for 3 weeks. Aged in amphora for 10 months. A cloudy orange wine with some grip, and cider like notes. Herbal, apple y aromas. Medium acidity with flavors of citrus, pineapple and saffron.
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