Stainless Steel Moribashi - 180mm 6-Sided Black Pakkawood private As we began testing this

As we began testing this peeler out

and the less pressure you sharpen with

This stone should be soaked for about 5-10 minutes before use

though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used)

Stainless Steel Moribashi - 180mm 6-Sided Black Pakkawood private As we began testing thisProduct Description Detailed Specs Measurements These moribashi are stainless steel with gold colored spacers and stainless steel ferrules. The handles are made of black pakkawood and are 6 sided. These measure 180mm from the spacer to the tip. Overall length is 320mm. Moribashi are commonly used by professional Japanese chefs. Spacer to Tip Length: 180mm Overall Length: 320mm