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The first five years in the barrel makes it bourbon
Perfect before dinner: floral and fragrant
The grapes are de-stemmed and gently crushed in stainless steel lagares (troughs) by robotized treading where the pre-fermentative maceration takes place at low temperature
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Villa Jolanda Villa Jolanda - Moscato and Peach brand_Creyente The first five years inColor: Brilliant; straw yellow colour; intense. Perlage: Fine and persistent. Nose: Intense and aromatic fragrance of wine and Peach fruit. Palate: Persistent; aromatic; sweet and delicate.
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