Pork Osso Buco Ravioli French Pastry or cozy dessert nights

or cozy dessert nights

Sprinkling over pasta

Blood Orange Confiture Casa Forcello is made using traditional methods passed down through generations

Organic Floyd Farmhouse Breakfast Blend is a customer favorite and one of our signature coffees — a carefully balanced mix of three distinct seasonal coffees from Africa and Central America

Pork Osso Buco Ravioli French Pastry or cozy dessert nightsRich, hearty, and authentically Italian our Pork Osso Buco Ravioli brings the slow cooked comfort of traditional Italian braised pork to your table in the most delicious way. Each ravioli is filled with heritage breed pork shanks, gently braised overnight in apple cider until tender, then combined with Parmigiano Reggiano to create a deeply flavorful, melt in your mouth filling. Encased in delicate pasta made from organic unbleached semolina flour