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honeyed toast and lemon curd over hints of chalk dust
After traditional maceration for Cinsault and carbonic maceration for Carignan
Manual harvest
It has a sour point of blackberry that stands out against exotic layers of fine herbs
Banyuls Rimage 2017 sku_2258781-1 honeyed toast and lemon curdDeep ruby color. Aromas medium+ intensity of brown sugar, plum jam, red currant, prunes, black cherry. Dark purplish garnet. Fragrant nose with blackcurrant, prune and cassis. Palate shows obvious alcoholic heat, sweet black fruits, a bit like black forest cake, long finish. An interesting red dessert wine
