Pappardelle all'Uovo no.301 - De Cecco or finishing with a touch

or finishing with a touch of authentic Italian character

This cured bacon is rested to develop a balanced smoky and aromatic flavour

Rich and indulgent

and fruit-based dishes

Pappardelle all'Uovo no.301 - De Cecco or finishing with a touchWide, long egg pasta ribbons, bronze extruded to create a rough surface that holds sauces perfectly. Pappardelle allUovo is a classic Tuscan pasta, ideal for rich and hearty sauces such as slow cooked meat rags, game, or creamy preparations. Its broad ribbons ensure sauces cling beautifully, delivering authentic Italian flavour in every bite. Ingredients: Durum wheat semolina, fresh eggs.