Patient Cottat Pinot Noir le Grand Caillou 2017 hashval_54E7619BA3E7EC6A94E6508EEF01D3990D9685A5 followed by malolactic fermentation in

followed by malolactic fermentation in 500 L oak barrels Aged 9 months in 500 L oak barrels on lees Racked off lees into stainless steel tank 1 month before bottling Aged in bottle for 8 months Vines planted at 2100 feet above sea level

clear and dense

White & Berry and 3 Oz Ginger Beer in an ice filled mule mug

this is a classic juniper-focused gin with light floral and citrus playing in the background

Patient Cottat Pinot Noir le Grand Caillou 2017 hashval_54E7619BA3E7EC6A94E6508EEF01D3990D9685A5 followed by malolactic fermentation inYoung garnet. Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate. A delicatewine with real finesse. Pairs well with charcuterie, beef bourguignon, red meat and cheeses. This dark red colored Pinot Noir opens with an inviting earthy blackberry, oak and black pepper bouquet. It is medium bodied, smooth and dry with a flavor profile of blackberries, light black