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This process takes place in Domaine Carneros' cellars
It lingers on the palate and has a surprisingly lengthy aftertaste
has half of the grapes dried for two weeks before fermentation
Michel allows the red an extended time to age and mellow before release
Guy Breton Cote de Brouilly 2017 Bottle:1 This process takes place inBrilliant violet. Vivid, mineral accented red blue fruit, succulent herb and floral pastille scents, along with a hint of smoky minerality. Juicy and precise on the palate, offering bitter cherry, boysenberry and violet pastille flavors and a musky touch of licorice. The mineral note recurs on a very long, taut finish shaped by silky, well integrated tannins. The 2017 Cte de Brouilly exhibits aromas of cassis, plums and loamy soil, followed by a
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