Grenache, David & Nadia 2023 Bottle:1 Opening with initial notes of

Opening with initial notes of strawberry on the nose

The fermentation takes place in small wooden tanks

mint and cedar in the backgroundTasteRobust structure and full body

while moderate acidity means the finish is short

Grenache, David & Nadia 2023 Bottle:1 Opening with initial notes of100% Grenache Sourced from 5 vineyards, with the core a vineyard from the Paardeberg planted in the early 2000s, a Paardeberg vineyard, recently planted on the north eastern side of the Langkloof valley, overlooking the Aprilskloof, a 2016 planted vineyard in schist of the Kasteelberg, and a vineyard north of Malmesbury Hand harvested over 12 different pickings Juice was kept on the skins for four weeks pre during fermentation and 60% whole bunches