Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap punctuated by a bitter orange

punctuated by a bitter orange peel

The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak

the family Castarède is considered as one of the most prestigious Armagnac producers

along with a lovey streak of minerality

Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap punctuated by a bitter orangeThis oloroso, selected from the criaderas in La Compania, should be served slightly chilled in white wine glasses. Thanks to slow oxidation during long ageing; this wine has a full, round, spicy, character that harmonises perfectly with richer foods of all kinds, like hearty stews, red meat, and cured cheese.