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let the aromas develop and enjoy with an array of meals
Ron Medellin is one of the few rums that are aged naturally in American oak barrels stored at 1
steeped cherry
The nose is complex and sweet with hints of plum jam
Barón Amontillado 'Micaela' Bottle:12 let the aromas develop andAmontillado Micaela is the youngest (around 4 5 years of age) together with the Pino Viejo (same age). As an Amontillado it ages under flor during the first few years. After that it is fortified again, eliminating the flor and provoking a period of oxidative ageing. It should be great with jamn ibrico, grilled asparagus or anything with mushrooms.
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