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Professor Cornelius Ableforth's version of a British classic
nuttiness and dried fruits from European oak sherry casks is perfectly balanced
whether it be their Classic Pear
Ives where they serve
Chase Rhubarb Vodka 70cl broffer Professor Cornelius Ableforth's version ofRhuberry Fool Combine 1 part Chase Rhubarb Vodka with 1 part pressed apple juice in a chilled champagne flute. Muddle raspberries and fine strain before topping with English sparkling wine. Garnish with finely sliced fresh rhubarb and a raspberry.
