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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Very light bodied
The wine is opulent and concentrated from lees stirring
This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas
WINE PAIRING: Serve with fish and other foods from the sea
Umeshu, Plum Sake, Raifuku Size:720 ml Very light bodiedAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.
