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Roasted agave with pleasant notes of oak and vanilla
clean and inviting with the lemon and lime notes seamlessly integrated
A year of aging in oak barrels sourced from three different counties added hints of sweet oak spices and espresso
but winds down into a long
Mas d'En Gil 'Coma Alta' 2016 hashval_03ABCB6D5E802189AE7EED68EF5271668072A2E9 Roasted agave with pleasant notesComa Alta is Coma Blanca's little brother, but from a different father. It used to be Viognier who played a dominant role, but since millsime 2012, a thorough change has been made and the wine consists of 100% Garnatxa blanca. The wine is slightly fresher and more accessible than the Coma Blanca but so wonderfully balanced. Coma stands for a valley and Alta points out that it is higher. The grapes are harvested in two batches, the first for freshness,
