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dried tobacco leaves
The 2017 Críos Malbec saw a change in the range
with hints of grapefruit
rich body is balanced by a finely-tuned acidity and perfectly integrated
Domaine des Perdrix Echezeaux 2014 Bottle:1 dried tobacco leavesTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.
