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followed by chile with moderate heat and slight acidity
The fruitiness expands over the palate and toasted coconut lingers on the finish
Highlights/Awards: Beverage Testing Institute Scores: 82 (2007)
primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days
Bistra Slivovitz Bottle:1 followed by chile with moderateSlivovitz is the national drink of Serbia, and plum is the national fruit. The word Slivovitz is derived from Slavic words for plum. Serbia is the largest exporter of slivovitz in the world, and second largest plum producer in the world. Bistra is top quality brandy produced from Serbian plums. The unique taste of Slivovitz comes from the plum seeds. When pressed, the seeds release amygdalin which tastes of almonds. On the palate it tastes of vanilla
