FOSSA - Pulut Hitam bonbon their deep roots and slow

their deep roots and slow growth produce leaves rich in minerals

Awards Japan’s National Tea Competition: 1st prize twenty-two times

but the underlying base is much lighter than the dark tea of the Lychee Eclipse

Famously used in teaware and bonsai pots

FOSSA - Pulut Hitam bonbon their deep roots and slowTasting notes: A naturally sweet, comforting taste of an old school dessert in a chocolate. Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day. In this bar, Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the