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The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto
Dimensions & Material:6 cm diameterMade from stainless steel
but the underlying base is much lighter than the dark tea of the Lychee Eclipse
dishwasher safe
Premium Sencha │ MOKOMA Select Tea Mokoma The red kasu comes fromPremium Japanese sencha. Creates a delicious, light bodied tea perfect for daily enjoyment. A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Preparation: 1. Measure 10 g tea leaves into a Japanese teapot. 2.
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