Nikka Discovery The Grain Whisky 70cl broffer or Fantastic served over lashings

or Fantastic served over lashings of Ice

developing a blush of colour along with a fascinating aroma and flavour

Gabriel Boudier make this fantastic liqueur by getting Ecuadorian Bananas and distilling them in alcohol which creates a Lovely Sweetened Banana body and a long smooth finish

Some are edible

Nikka Discovery The Grain Whisky 70cl broffer or Fantastic served over lashingsNIKKA THE GRAIN is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in