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It is produced using the "ripasso" method
which is entirely carried out by hand
the slow way
cured meat
Domaine Camus Pere & Fils Charmes-Chambertin 2014 culina It is produced using theDomaine Camus Pere & Fils Charmes Chambertin 2014 Grape Varietals & Region: 100% Pinot Noir from Charmes Chambertin in Burgundy, France. Taste Profile: Deep red with brown highlights. Aromas of raspberry, blackcurrant, liquorice and spices. This Charmes Chambertin is powerful, concentrated and distinguished. It should be aged for five to ten years to fully unveil its finesse
