Taggiasca Olives - Carbone 1062ml and finished with cocoa dusting

and finished with cocoa dusting and chocolate topping

A traditional medium-spicy

Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully

and it is traditionally associated with Lombardia and Emilia Romagna (where it’s called Strichetti in Modena)

Taggiasca Olives - Carbone 1062ml and finished with cocoa dustingSoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.