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Wrapped in beautiful paper that was designed by Sonia Loison
It is a perfect balance of the sweet basil and savory cheese
Enjoy as a main course salad or side dish
This braid weaves the stems of fifty peppers to create a beautiful accessory for your kitchen as well as a continual supply of delicious heat
*WHOLESALE PREORDER ONLY* Classic Panforte Cake by Nanni: Tuscany, 8.8 OZ, 12/CS *91* seafood Wrapped in beautiful paper thatFrom the hill town of Siena in Tuscany, Panforte is traditionally eaten during Christmas festivities in Italy but today is enjoyed year round. Candied fruits are mixed by hand with almonds and spices for a delicious, slightly chewy dense cake that isn't overly sweet.
