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we fermented the must in stainless steel tanks until dry
it is rich and complex
which always give excellent maturity
The oak element really emerges in the aftertaste
Cosentino Winery The Dark 2016 Bottle:1 we fermented the must inComposition A proprietary blend of Petite Sirah, Petit Verdot and Cabernet Sauvignon. Tasting Notes THE Dark lives up to its name with an inky dark hue in the glass and rich aromas of plum, blackberry jam and blueberry cobbler. The palate is dense with fruit flavors, pepper spice and vanilla barrel toast leading to a brooding finish that is smooth and opulent. Winemaking Notes The grapes for THE Dark were hand harvested in Lodi, an AVA known to
