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Flavor profile is equally fruity and grainy
charcoal and chocolate are seamlessly layered with the fruit
each one vinified in separate tanks
and texture with aromas and flavors of ripe yellow apple
Chianti Riserva 'Castelrotto', Giacomo Mori Size:750 ml Flavor profile is equally fruity90% Sangiovese 10% Merlot Sandy clay soils Spontaneous fermentation in stainless steel for 20 25 days under temperature control The wine matures for 15 18 months in new and second use Allier oak barriques Refined in the bottle for 6 10 months 585 cases produced
