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William Wolf Rye is produced from a mash of 100% Rye and Malted Rye and is distilled in small copper pot stills
Red and black fruits comingled with herbaceous elements brighten flavors of rich food
Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style
Pairs well with rich red meat dishes Blend: 73% Merlot
Ponga Sauvignon Blanc 2019 sku_2075186 William Wolf Rye is producedVibrant aromas of ripe citrus and tropical fruit lead to a refreshing palate full of white peach and grapefruit classic flavors of the region. The bright aromas are accented with chalky, mineral tones then a deliciously satisfying finish. When youre ready to head out, grab a bottle to take you where you dare. Made with 100% Marlborough, New Zealand Sauvignon Blanc grapes. Enjoy with seafood, especially Pacific oysters on the half shell. Or sip a glass
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