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flavors of butterscotch
Tasting Notes: Cashew
richly sweet-savory
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Costa Rica Anaerobic Natural Drinkware flavors of butterscotchCoffee Review: 92 points Blind Assessment: Gently fruit and spice toned. Nutmeg, dried plum, hop flowers, cocoa powder, candied violet in aroma and cup. Gently brisk acidity; syrupy smooth mouthfeel. Nutmeg and hop flowers carry the quiet finish. Notes: Produced at Hacienda La Minita, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before
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