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Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage
Citadelle Reserve has become the benchmark for aged gins and has received accolades from all over the world including top honors at the San Francisco Spirits Competition
integrated with spicy aromas due to the oak aging
grilled chicken skewers with pesto
Predator Six Spot Red Wine Bottle:12 Winemaker Michael Silacci commented thatA vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. Excellent oak integration provides silky tannins and spice to pair with Lodis unrestricted wild berry fruit.
