Nasi Padang Balado Thanksgiving Freshly made • No preservatives

Freshly made • No preservatives • Keep refrigerated

and freshly chopped epazote before infusing in a soft and tasty masa

red bell pepper*

served with mildly flavored basmati rice and a side of Afghani salad & house made yogurt sauce

Nasi Padang Balado Thanksgiving Freshly made • No preservativesNasi Padang Balado is a Minangkabau staple featuring steamed rice accompanied by proteins (beef, egg, or shrimp) stir fried in a fiery, coarse red chili paste (sambal balado). It is characterized by its bold, spicy, and slightly sour flavor, commonly featuring crispy beef (dendeng) or tender egg, often served with cassava leaves.