SHIRAKABE-GURA JUNMAI DAIGINJO skus_30279271 almonds and honey with light

almonds and honey with light botanical bitterness

crisp apple and Satsuma mandarin fill the glass alongside the intoxicating aroma of freshly baked butter cookies

or carnitas soft tacos

From winemaker Heidi Barrett's own brand

SHIRAKABE-GURA JUNMAI DAIGINJO skus_30279271 almonds and honey with lightBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.