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cedar wood and dark chocolate aromas
the Clos Pegase Sauvignon Blanc continues to evolve each year
There are hints of parsley
Jean and Catherine farm thirteen hectares of vineyards today
Domaine Tollot-Beaut Corton 2016 brand_Giulio Cocchi cedar wood and dark chocolateA sumptuous, detailed red, featuring black cherry, blackberry, violet, sandalwood and baking spice aromas and flavors. This all hangs together beautifully, though it will be even better when the firm, dusty tannins have been absorbed. Best from 2023 through 2040. The 2016 Corton Grand Cru, which comes from Les Combes, had a sultry bouquet of mulberry and blackberry, nicely defined but introspective at the moment. The palate is smooth and harmonious,
