Grillo DOC ‘Lalùci’ this flour delivers doughs with

this flour delivers doughs with strong flavour and excellent digestibility

Produced under strict DOP regulations

the yeasts and the freshness of fruits including the pear

and hospitality settings

Grillo DOC ‘Lalùci’ this flour delivers doughs withThe primordial archetype: the Grillo of Cristo di Campobello. Grown on hilly, mainly calcareous and chalky terrain with dark patches, 250 400m above sea level. Hand harvested into small crates, grapes were destemmed, crushed, and cooled to 8 10C for maceration. After light pressing, the free run wine naturally settled at low temperature. Four months on lees in stainless steel tanks, then at least three months in bottle. It offers intense yellow and