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sourced from vineyards in the greatest white wine terroir in Bordeaux
This wine has an impression of subtlety found in aromatic nuances that mingle with notes of plum comfit
all tied together by the smokiness that is typical
Varietal: Silvaner\nRegion: Rheinhessen\nAppellation: Rheinhessen\nVineyard: Niersteiner Paterberg\nSoil Type: Limestone and marl\nFermentation & Élevage: Stainless steel
Muscadet Sevre et Maine "Le Besson", Domaine Batard Langelier brand_Château de Briat sourced from vineyards in theCertified organic 100% Melon de Bourgogne From a single vineyard of 2. 5 ha Gabbro terroir (similar to Basalt) 40cm of topsoil before hitting bedrock 50+ year old vines Indigenous yeast Fermented and aged in underground glass lined tanks on the lees for 12 months Unfined and unfiltered
US$ 204.50
US$ 169.50
US$ 22.95
US$ 149.50
