Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
We have one
traditionally served gently warmed with a touch of sautéed garlic
Anchovies with Fresh Ricotta (or Mató) Cheese and Piment d'Espelette Pintxo |
and Sesame
Cantabrian Anchovies in Olive Oil cockles We have oneAnimosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Apptit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera"
