Ann Faure Pinot Noir '25 St Helena Bay The vineyard sources have changed

The vineyard sources have changed and P-A's winemaking style has grown in confidence

From old vines grown in precarious conditions comes this show stopping white blend

and savory spice

Six rounds

Ann Faure Pinot Noir '25 St Helena Bay The vineyard sources have changedMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.