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made with olive oil
Complex layers roll over the front of the palate
A complex wine full of exotic aromas
The wine is lightly pressed to barrel where it finishes primary and secondary fermentation and is aged for 18 months in 60% new French oak
Chono Cabernet Sauvignon 'Single Vineyard' Maipo Valley 2018 Bottle:1 made with olive oilEarthy red plum, currant, tomato and spice aromas are nicely blended and bouncy, while this Cabernet from a strong vintage feels racy and fresh, with spring in its step. Herbal red plum, currant and tomatoey flavors end with notes of tobacco, spice and herbal freshness.
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