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on a mineral and spicy background
apples and sweet spices fill your nose
moist cellars
Good enough acids
Marco Merli Rosato Umbria 'Zerodibabo' 2019 sku_1969194-1 on a mineral and spicyThe Cantina di Marco Merli was born in 2002 in Casa del Diavolo, on the Umbrian hills where Marco together with his father manage the 7 hectares of vineyards and cultivate the vines of the Umbrian tradition plus a few foreigners. In the cellar fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine". The rare fertilizations are carried out only with animal manure and herbaceous green
