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and gourmet cooking
cherry jam
making it ideal for professional kitchens
A traditional Pecorino table cheese made from 100% ewe’s milk
Tropical Mono - Macri and gourmet cookingItalian artisanal singleportion dessert featuring a light mango mousse with a vibrant tropical fruit heart, set on a crisp biscuit base. The combination of creamy mousse, fruity centre, and crunchy base creates a balanced, refreshing dessert that brings tropical flavours to plated service, dessert counters, or premium catering menus.
