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The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food
all balanced by notes of lychee and wet stone
yet generous in style and maintains freshness due to its acidity which creates a Chardonnay of lovely complexity and depth
high tension minerality
MIMUROSUGI YAMADANISHIKI JG Size:720 ml The combination of the rightMimurosugi Yamada Nishiki JG is a Junmai Ginjo sake made with Yamadanishiki rice and brewed by Mimurosugi. It has a refreshing aroma that resembles Ramune, and is fresh and tender on the palate with a clean, sharp acidity. Wine has a collection of apple, lychee, cotton candy, honeydew, white grape, and tropical aromas.
