Nyeri Hill Kenya LIGHT ROAST one constant is that it

one constant is that it should always be crisp and clean

This coffee offers loads of fragrant honeysuckle

PRODUCER(S): Multiple

adventurous yet familiar

Nyeri Hill Kenya LIGHT ROAST one constant is that itPRODUCER: Nyeri Hill Farm REGION: Nyeri ELEVATION: 1700 2200 masl VARIETY: SL 28, SL 34, Ruiru 11 PROCESS: Double washed underwater fermentation, dried on raised beds FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL 28 and SL 34 varieties so famous. This lot really showcases the tremendous