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Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)
carefully selected for their intense
crafted according to Protected Designation of Origin (PDO) standards
Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée
Chocolate Profiteroles x 24 Elegant pasta parcels filled withSoft, delicate choux pastry filled with smooth vanilla chantilly cream, finished with a layer of rich chocolate cream. Perfect as a ready to serve dessert for restaurants, cafs, and catering services.
