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and Catalan beef stew
Reduce into a glaze and drizzle over lemon pound cake
Aromas of fresh green artichoke and tarragon immediately fill the nose
Daube Provencal
Risotto "Milano" with saffron Specialty Foods and Catalan beef stewDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
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