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which is a traditional craft made of thin wooden sheets
Material : 63 layers of VG5 Damascus steel
You need a sieve for making homemade soba
So this product can be used for a life time
SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath Size:300mm/12" which is a traditional craftYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Takayuki Knives has been cultivated through a long 600 year history in Sakai city Osaka Japan. Highest grade quality materials which has supreme sharpness.
