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or cheeses
providing a luxurious texture and authentic Italian flavour
and nutty flavour with a firm
cultivated in the Castel del Monte area of the Terra di Bari region
Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci or cheesesProsciutto Crudo Addobbo Fumo Tivoli from Fiorucci is a traditional Italian drycured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of wellcured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie
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