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Despite this oil having a few nuances akin to it's neighbors in Bangladesh and Lower Assam - I still find this oil to be distinctly Tripuri DNA
Pushing the bounds beyond terroir and coupling geolocation with a spectrum of distillation styles to see what we can shake out of the olfactive abyss
which plays out delightfully in this distillation
Lighting up a stick is like a Kodo session in every sense of the word
Aziz Attar Weight:3 Grams Despite this oil having aIndian Dimasa Oud (2015), Frangipani (India), traditionally distilled Mitti Attar (2005), traditionally distilled Champa Attar (2009), custom distilled Mysore Sandalwood, Amber About Aziz Attar Many not familiar with my work may not know that I am a licensed medical practitioner specializing in Chinese and East Asian medicine, as well as a perfumer and compounder of various Japanese and Arabian style incense. While this is an unusual combination of
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