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Total Acidity 4
On the palate it keeps engaging
Wine & Spirits '16 - Year Best Port list
dates and dried fruit
VINHO DO PORTO BARROS COLHEITA 2011 TAWNY VOLUME_0.5 Total Acidity 4Brick in colour. It shows an exotic nose, with notes of ripe fruit (white cherries), spice and hints of buttery caramel. The palate reveals sweet flavours, with notes of ripe fruit and boiled sweets, and hints of spice. A smooth and silky wine. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,46 Total Acidity 4,41 g dm3 Reducing Sugars 103 g dm3
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