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and now 140 years later they have re-released this exquisite Gin which holds tons of Orange and Citrus flavours
The Lemon Balm (Melissa Officinalis) is a member of the mint family and makes this gin really fresh and distinctive
Using a base of Guyanese Rum from the Diamond Distillery
The Cherries are macerated in Alcohol along with Cherry pits which creates a Fresh Fruity Body with a Hint of Almond to finish
Canerock Spiced Rum 70cl 70cl and now 140 years laterBrought to us by the Maison Ferrand team comes the delightfully exquisite Canerock Spiced Rum. Produced through a combination of Jamaican Rum at the core, alongside a combination of Ester Rums with the likes of added Madagascan Vanilla Pods and Caribbean Coconut before a portion of it is aged inside Pedro Ximenez Sherry Casks. The result is a Rum bursting with flavours, with the likes of Caramelised Banana on the forefront with a body infused full of
