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We initially tried to get him to make kitchen knives
The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life
Weight: 68g
The handle is a Japanese Cherry octagonal handle
Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-60 220mm to 240mm We initially tried to getProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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