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white fish (flesh and pulp)
extra virgin cold pressed sunflower oil
Sunflower Oil)
The rich flavor of Rougie's duck and pork pâté is absolutely delicious
Rougié Foie Gras With Truffles, 3.17 oz back white fish (flesh and pulp)Truffles add rich flavor to this foie gras with a silky smooth texture and delectable taste. Foie gras should be served chilled. Refrigerate before opening, and serve in 1 3 inch slices paired with French bread or crackers. 90 grams 3. 2 oz Made in Canada. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite
