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An aromatic underpinning of tarry smoke and medicinal herbs serves as a savory counterpoint to ripe flavors of crème de cassis
medium-chewy tannins and a bright finish
Best served at 12°C with a starter of vegetables
an authentic taste of Ireland
Vermentino 'Venturi Vyd', Martha Stoumen 2024 brand_Domaine Anderson An aromatic underpinning of tarryCertified organic vineyard and dry farmed (non irrigated) 90% Vermentino, 10% Sauvignon Blanc Venturi Vineyard (Mendocino County) Pinole gravelly loam soils Direct to press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months 100% native yeast fermentation Unfined and unfiltered (sediment expected) 128 Cases Free SO2 7
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