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and deposited in stainless steel tanks where fermentation occurs over the course of 10 to 15 days
The making of Bénédictine is a slow process and requires all the skill and know-how of the Master Distiller
Mix in with your favorite juice
Body: Grapefruit throughout with a uncompromising base of aged bourbon
Steak House Cabernet Sauvignon Lager and deposited in stainless steelThis rich, ripe Cabernet showcases aromas of black currant, violets, vanilla, and licorice. The wine is soft, ripe, and full bodied on the palate. Pairs with Beef.
